You will have a tough job here cuz everyone eats a different hashgocho .  Seriously, we all trust mottel, he uses all natural ingredients, just make sure you check for bugs in the organic stuff .

TZ, can you make sure the buckwheat is yoshon? and don't forget about the job i gave you

My cholent is yoshon. We have a moinhag in my house to take a bit of chulent from each week and carry it over to the next. We're going on over a decacde long cholent. The taam is mein olan shehaya.

BOT, can't tell if you are serious or tongue in cheek???

tongue and cheek are both great in cholent btw

Back on Track wrote on 30 Dec 2011 04:25:

;D :D ;D
בטעם של פעם
Mesushelach's Cholint

Gibbor- I aint so sure mahself . :-)

Happy New Year everybody!
Buckwheat blinis with salmon caviar and creme fraich for everyone, on the house!
Sliced watermelons and oranges, as well as grapes are for dessert.
After the cocktail hour I'm going to sleep, so help yourself to the cholent (if you didn't sleep all night than the cholent is still considered "today's").
As for cocktail, I hear Cosmopolitan (Vodka, Cranberry Juice and something citrusy) is very good. Would the self-appointed mashgiach make sure the hechsher on the juice is NOT triangleK?
By the way, TZ, at first we'll pay you nothing, since you are just training, but then if we like you, we'll double it. 

obormottel wrote on 01 Jan 2012 07:41:

Rabboisai! The creme fraich is milchig so please make sure the cocktail hour is at least a half hour before eating the cholent
also! there's a kichsatah [s h i t t a h] that if u eat yoshon cholent you don't become milchig until like 13 hours later (or as soon as you're SURE it left your system)

[quote="TehillimZugger" link=topic=3071.msg129730#msg129730 date=1325475010]
the dead-possum compote is now being served in obormottel's kitchen!!! [no eiver min hachai, glatt lemehadrin behasgachasi hakotton vehatzair- though i don't know how much longer i'll stay kotton with a job in the kitchen
[/quote]
anyone see kotton and his lamb lately?
i was thinking of shechting it.

good to have some canned food in case of inclement weather

what hechsher is on that can?  i think your thumb must be covering it!

chaimyaakov is right >
take that out of this kitchen zemmy

oy vay, i think i got the mashgiach a wee bit noi'vis

did you wash your hands b4 coming back in?